Tasty Bakery – Murrysville, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 449-9751 to check today's hours. Know the hours? Send them to us.

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5499 Saltsburg Rd, Murrysville, PA 15668

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Address5499 Saltsburg Rd, Murrysville, PA 15668

Phone(412) 449-9751

StyleBakery

CountyWestmoreland County

Time zoneEastern Time

From city center3.6 mi north

About Tasty Bakery

Tasty Bakery is a bakery at 5499 Saltsburg Rd, about 3.6 mi north of central Murrysville.

Murrysville has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,146 people living in the city. Nearest alternative: Tasty Bakery at 3320 Tarr Hollow Rd, 3.5 mi away.

We have not been able to confirm a full weekly schedule for Tasty Bakery yet, so calling ahead at (412) 449-9751 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Murrysville	5
Nearest bakery	3.5 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.